PASCAL PRESS

• - an introductory section on study skills
• - comprehensive coverage of the Preliminary and HSC courses
• - exercises and classroom activities throughout each chapter
• - revision exercises for each chapter, with answers and explanations design examples and case studies throughout
• - a glossary of key concepts and definitions
• - two sample HSC exam papers with comprehensive answers

- lists of useful websites for further research

This study guide contains full coverage of the HSC Engineering Studies course. 

Excel HSC Engineering Studies contains:

• Material relevant to Year 12 students of similar courses in other states, such as the Engineering Technology course (QLD)
• Clear photographs and diagrams to illustrate the key concepts
• Challenging Sample HSC questions at the end of each chapter with worked solutions
• A Sample HSC Examination paper with comprehensive answers

CHAPTERS:

Chapter 1   Civil structures
Chapter 2   Personal and public transport 
Chapter 3   Aeronautical engineering 
Chapter 4   Telecommunications engineering 
Chapter 5   Sample HSC Examination

Excel HSC Essay Writing Made Easy offers an easy-to-follow, step-by-step guide to writing essays and extended responses, as well as help with essential writing skills useful in most other assessments.

No matter how well you know your subject, you will not get top marks if you cannot communicate your understanding in fluent, well-structured writing.

Excel HSC Food Technology contains:

• - full coverage of all four core topics for the HSC Food Technology course
• - material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE)
• - an introductory chapter outlining the structure of the HSC course and tips for the examinations
• - clear diagrams to illustrate key concepts
• - revision questions at the end of each chapter, with answers
• - a sample HSC examination paper with comprehensive answers

This study guide contains comprehensive coverage of all three Mandatory Focus Areas for the HSC Hospitality course, plus both Stream Focus Areas.

CHAPTERS: 

Introduction
1 Hygiene
2 Safety
3 Working in the hospitality industry and workplace
4 Food and beverage
5 Kitchen operations and cookery 1
6 Kitchen operations and cookery 2
7 Kitchen operations and cookery 3
8 Sample HSC Examinations
Glossary

This guide is directly linked to the syllabus with every single dot point of the HSC Legal Studies syllabus appearing in the margin of the book. The book may be written in, so study is focused and notes are structured! It includes up-to-date coverage of all the Core topics plus four Option topics.