Food by Design for Years 7-10 empowers teachers to inspire a lifelong love of food, nutrition, and cooking in their students.
More than just a textbook, this fifth edition is a contemporary resource filled with recipes, modern examples and practical activities designed to save you time and cost.
Food by Design provides a solid foundation that integrates key knowledge and skills with hands-on-learning.
Combining comprehensive and scaffolded coverage of the new Victorian Curriculum with a focus on key topics, such as sustainability and the Australian Guide to Healthy Eating, with budget and time-friendly recipes and rich and tailored activities, Food by Design engages students in the fascinating and multifaceted world of food.
